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来源:格兰仕董事长梁昭贤:中国企业家需重新认识非洲机会  作者:   发表时间:2019-10-15 00:34:11

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

  Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.Blending Asian aesthetics with the West#标题分割#LuxurybrandShanghaiTangintroduceditsrestaurantextensionin2009atitsXintiandiboutique,inheritingthesamespiritadvocatingtraditionalChineseaestheticsandmodernChineselifestyle.Lately,amuchbiggerandimpressiveShanghaiTangrestaurantopeneditsdoorontheBund,locatedinsidetheBFCBundCenter,offeringamoreprivilegedlocationtoitsdiners.The1,400-square-meter,200-seatvenuewasdesignedtorespectShanghaiTang’soriginalconcept,withtheusesofdaringcolorsandacreativeapproachtoblendAsianandWesternaesthetics.Asensoryexperiencehitsyouassoonasyouwalkthroughtheentranceanddownitslongcorridortothedininghalldecoratedwithboldcolorsandeye-catchingartworks.Boththebigdininghalland11privateroomsfeatureamazingriverfrontviewsandPudongskyline.Anultimatediningexperiencefromthedesign,lightingtotheviews,hasbeenmeticulouslycreatedtopresentaneweraofShanghaiTangdining.Italsofeaturesabar/loungeroomformoreintimatemomentsandatearoomwillbecreatedsoonaswell.TheShanghaiTangmenutakesprideinShanghaiflavors.BlackTruffleandMushroomfilledinBeanCurdSheetWraps(88yuan/US.4)andCrispyPorkNeckSliceswithCaviarandVegetableRoll(198yuan)aredelicious.Theblacktruffleandmushroomfillinghasthisseason’sirresistibleearthyaroma,whilethecrispyporkneckappetizeroffersawell-balanceddishregardingbothtexturesandflavors.ThemustordermaindishistheSlow-SimmeredMarbledBeef(298yuan)withthefamousShanghai-stylecaramelizingdarkredsauce.Themeatwasextremelytenderanddelicious,oneoftheall-timefavoritesamongShanghaiTang’scustomers.Thoughthemenufocuseslargelyonthelocalcuisine,italsofeaturessomeofChina’swidely-knownclassics,suchasRoastedDuck(258yuan),commonlyknownasPekingDuck.Duringlunchtime,therestaurantoffersadifferentmenuspecializingindimsum,andsimpledishessuchasnoodlesanddumplingsinordertoprovideadecentyeteasy-goinglunchspotfornearbyofficeworkers.

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